Hot and cold buffet luxury
As of 20 people
34,5
per capita
Cold
French bread and herb butter
Russian salad
Salmon salad
Mixed green salad
Stuffed tomato with Norwegian shrimp
Stuffed eggs
Vitello tonato
Smoked ribeye
Smoked salmon
Warm
Terrine of white fish with prawn filling
Chicken thighs wrapped with serrano ham
Boeuff stroganoff
Lamb curry with potato ginger and yoghurt
Cod au gratin with a cream sauce
Risotto with prawns
Roasted seasonal vegetables
Roseval potato with rosemary from the oven