Celebrate Easter at eemlust

March 31 & April 1 we celebrate Easter at Eemlust. We do this by means of a delicious brunch. Reservations can be made by phone or mail. 

menu

37.50 p.p.

  • Mackerel rillette - red onion - granny smith apple - spring onion - mayonnaise
  • Steak tartare - truffle mayonnaise
  • Salmon gravad lax - dill - sweet and sour cucumber - crème fraîche - capers
  • Pasta salad - mozzarella - cherry tomatoes - pesto - arugula
  • Tuna salad - capers - olives - sundried tomatoes - egg
  • Salad smoked ribeye - walnut - little gem - PX syrup
  • Salad pear - blue-veined cheese

Hot dishes

  • Omelet - bacon
  • Quiche - salmon - ricotta
  • Pulled pork - soft-cooked - barbecue sauce
  • Ragout - veal - mushrooms - chives
  • Stuffed portobello - pumpkin - goat cheese - walnut

Bread

  • Chocolate Rolls
  • Bake-off rolls 
  • Country Bread
  • Croissants

Siege

  • Brie
  • Goat cheese with fenugreek
  • Reypenaer
  • Young cheese
  • Roast beef
  • Spianata romana
  • Smoked chicken
  • Carpaccio
  • Jam
  • Sprinkles

Sweet

  • Longeur - lemon raspberry
  • Brownie - salted caramel
  • Mini Cheesecake raspberry
  • Easter Bread