Celebrate Easter at eemlust
March 31 & April 1 we celebrate Easter at Eemlust. We do this by means of a delicious brunch. Reservations can be made by phone or mail.
menu
37.50 p.p.
- Mackerel rillette - red onion - granny smith apple - spring onion - mayonnaise
- Steak tartare - truffle mayonnaise
- Salmon gravad lax - dill - sweet and sour cucumber - crème fraîche - capers
- Pasta salad - mozzarella - cherry tomatoes - pesto - arugula
- Tuna salad - capers - olives - sundried tomatoes - egg
- Salad smoked ribeye - walnut - little gem - PX syrup
- Salad pear - blue-veined cheese
Hot dishes
- Omelet - bacon
- Quiche - salmon - ricotta
- Pulled pork - soft-cooked - barbecue sauce
- Ragout - veal - mushrooms - chives
- Stuffed portobello - pumpkin - goat cheese - walnut
Bread
- Chocolate Rolls
- Bake-off rolls
- Country Bread
- Croissants
Siege
- Brie
- Goat cheese with fenugreek
- Reypenaer
- Young cheese
- Roast beef
- Spianata romana
- Smoked chicken
- Carpaccio
- Jam
- Sprinkles
Sweet
- Longeur - lemon raspberry
- Brownie - salted caramel
- Mini Cheesecake raspberry
- Easter Bread