Pure flavors.
Honest ingredients.
At Restaurant Eemlust, we believe that good food starts with the basics. That’s why we use fresh ingredients, cook with seasonal produce, and give classic flavors a contemporary twist.
Whenever possible, we choose local businesses and producers. That way, we know where our products come from and understand the story behind them. Craftsmanship and passion that you can taste on your plate.
From lunch to dinner, prepared with great care, served with love, and made to be enjoyed together.
Soups
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Tomato Soup (V) 7
Crème fraîche - basil oil
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Mustard Soup 7.5
Smoked salmon
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Game Broth 10
Chives
Bouncer
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Classic Bouncer 9
White or brown country bread, 3 eggs
Young cheese 2.5
Aged cheese 2.5
Ham 2.5
Smoked bacon 2.5
Sandwiches
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Burrata (V) 16
Tomato Chutney
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Tuna Salad 13
Red onion | tomato | hard-boiled egg | capers
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Eggs Benedict “de Eem” 18.5
Smoked salmon | poached egg | Hollandaise sauce
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Eggs Benedict 17.5
Ham | poached egg | Hollandaise sauce
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Pulled Chicken 16
Barbecue Sauce | Green Onion
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Wild Boar Ham 17.5
Red Cabbage | Truffle Mayonnaise
Sandwiches
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Vegetarian croquettes on country bread 11.5
Mustard
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Shrimp Croquettes on Country Bread 17
Cocktail Sauce
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Beef Croquettes on Country Bread 11
Mustard
Salads
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Burrata (V) 16.5
Pumpkin | pumpkin seeds | balsamic vinegar
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Rich Salad 26
Two hot fish dishes | two cold fish dishes
Eel supplement 6.75
Duck liver supplement 8 -
Caesar (M) 14.5
Grana Padano | croutons | tomato | egg
Bacon topping 5
Crispy chicken topping 7.5
Poke Bowls
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Shiitake (F) 16
Cucumber | wakame | radish | avocado | nori crisps with wasabi | unagi sauce
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Salmon 18
Cucumber | wakame | radish | avocado | nori crisps with wasabi | unagi sauce
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Crispy Chicken 18.5
Cucumber | wakame | radish | avocado | nori crisps with wasabi | unagi sauce
Classics
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Fish Combo 19
Smoked salmon | tuna salad | crayfish
Eel supplement 6.75 -
Steak Tartare 23.5
French fries | truffle mayonnaise | egg yolk
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Carpaccio with Bread 17
Truffle mayonnaise | sun-dried tomatoes | capers | pine nuts | Grana Padano
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LUST Burger 19
French fries | bacon | cheddar | tomato chutney
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Steak 25.5
Bread | sautéed mushrooms | pepper sauce
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Midday snack 16
Soup of your choice (game broth, tomato soup, or mustard soup) and country bread topped with a fried egg, cheese, and a croquette
Dinner Dishes
Appetizers
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Burrata (V) 16
Roasted pumpkin | pumpkin seeds | balsamic vinegar
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Salmon tataki 17.5
Sesame Dressing | Wakame | Wasabi Mayonnaise
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Smoked Eel 18.5
Brioche | celeriac | smoked almonds
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Wild Boar Ham 17.5
Red cabbage | truffle | papadum
Main Dishes
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Truffle Risotto (V) 24
Grana Padano | wild mushrooms
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Tuna Steak 28
Seasonal Vegetables | Roasted Roseval | Ponzu Mayonnaise
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Polder Chicken 26
Truffle mousseline | porcini mushroom sauce | chestnut
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Venison Steak 28
Potato Mousseline | Brussels Sprouts | Cocoa Sauce
Sides
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French Fries from the Frietboutique 5.5
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Sweet Potato Fries 6
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Seasonal Vegetables 6
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Green Salad 5
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Truffle Risotto 9
Desserts
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Hazelnut Crème Brûlée 10
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Mango Mousse 11
Yogurt Ice Cream | Passion Fruit
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Dame Blanche 9.5
Vanilla ice cream | chocolate sauce | whipped cream
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Cheese Platter 17
4 different cheeses | compote | walnuts
PRE-DINNER
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Fine de Claire oysters 4.75 ST.
Raspberry vinegar | shallot
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Tempura Shrimp 7.5
Wasabi Mayonnaise | 6 pieces
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San Daniele ham 16
Marinated olives | smoked almonds
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Rendang Croquettes 8
Kerri Mayonnaise | 6 pieces
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Vegan Bitterballen 8
Mustard | 6 pieces
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Pre-dinner plate (serves 2) 35
2 oysters | San Daniele ham | rendang croquettes with game broth | small steak tartare
APPETIZERS
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Burrata (V) 16
Roasted pumpkin | pumpkin seeds | balsamic vinegar San Daniele ham supplement 5.5
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Beet Tartare (V) 14.5 | 10.5
Beet | wild rice | ricotta
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Salmon tataki 17.5 | 12.5
Sesame Dressing | Wakame | Wasabi Mayonnaise
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Smoked Eel 18.5
Brioche | celeriac | almond
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Steak Tartare 18 | 13
Truffle Mayonnaise | Egg Yolk
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Carpaccio 16.5 | 12
Truffle Mayonnaise | sun-dried tomatoes and capers | pine nuts | Grana Padano
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Wild Boar Ham 17.5
Red cabbage | truffle | papadum
Soup
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Game Broth 10 | 7
Chives
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Mustard Soup 8.5 | 6
Chives | smoked salmon
Main Dishes
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Artichoke (F) 23
Candied | poached egg | crispy potato
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Truffle Risotto (V) 24 | 17
Grana Padano | wild mushrooms
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Fish of the Day Daily Price
Seasonal Vegetables
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Tuna Steak 28
Seasonal Vegetables | Roasted Roseval | Ponzu Mayonnaise
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Surf & Turf 26
Prawn | veal cheek | pan drippings | potato mousseline
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Tournedos 36
Potato mousseline | morel sauce | wild mushrooms
Side dish: pan-seared duck liver 8 -
Venison Steak 28 | 20
Potato Mousseline | Brussels Sprouts | Cocoa Sauce
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Polder Chicken 26
Truffle mousseline | porcini mushroom sauce | chestnut
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Duck Leg 27
Sauerkraut | game gravy
Sides
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French Fries from the Frietboutique 5.5
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Sweet Potato Fries 6
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Seasonal Vegetables 6
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Green Salad 5
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Truffle Risotto 9
DESSERT
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Tarte Tatin 11
Whipped cream | vanilla ice cream
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Hazelnut Crème Brûlée 10
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Mango Mousse 11
Yogurt Ice Cream | Passion Fruit
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Dame Blanche 9.5
Vanilla ice cream | chocolate sauce | whipped cream
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Cheese Platter 17
4 different cheeses | compote | walnuts
Local "Heroes"
Behind Eemlust’s dishes are not only high-quality ingredients, but above all, people who are passionate about their craft. That’s why we love to collaborate with local businesses that, like us, prioritize quality, craftsmanship, and personal service.
Selected with expertise. Tasted together. Served with love.
Here's to the good life!
SPARKLING
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Clos Amador Cava 6.5 | 39
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Deutz Champagne 13 | 77.5
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Deutz Blanc de Blancs Champagne 135
White
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Cazal Viel - Sauvignon-Grenache Blanc-Colombard - France 6 | 30
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Ponte - Pinot Grigio - Italy 6.8 | 34
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Salentein - Portillo - Sauvignon - Argentina 6.8 | 34
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Montbiset - Chardonnay - France 7.2 | 36
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Marius - Verdejo - Spain 7.3 | 36.5
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Cala Luna - Fiano - Italy 7.5 | 37.5
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Delas, Côtes-du-Rhône Blendx, France 8 | 40
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Creation - Viognier - South Africa 8.8 | 44
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Kendall-Jackson - Chardonnay - USA 9.5 | 47.5
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Dürnberg - Grüner Veltliner - Austria 46.5
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Coteaux Bourguignons - Chardonnay - Domaine Guerrin - France 49.5
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Agnus de Autor - Malvasia - Rioja - Spain 52.5
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Chablis, Moreau “Les 8,” Chardonnay, France 57.5
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Apostelhoeve Cuve XII—Müller-Thurgau, Auxerrois, Pinot Gris—Maastricht 59.5
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Bernardus - Chardonnay - USA 59.5
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Comte Lafond - Sancerre - Sauvignon 59.5
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Von Winning - Grainhübel - Riesling - Germany 70
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Saint Véran, Marcel Couturier, Chardonnay, Burgundy 70
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Alpasión - Grand Chardonnay - Argentina 70
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L’Oratoire - Châteauneuf-du-Pape White 77.5
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Berthier - Pouilly-Fumé - Loire - France 75
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Roda 1 - Viura-Malvasia - Rioja - 2019 - Spain 100
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Puligny Montrachet 2022 - Albert Bichot - France 150
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Meursault 1er Cru 2016 - Vincent Girardin - France 185
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Chassagne Montrachet 2022 - Joseph Colin 215
Rosé
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Cazal Viel - Languedoc 6 | 30
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By OTT - Provence 11.5 | 57.5
Red
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Brana Vieja - Tempranillo - Spain 6 | 30
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Salentein - Portillo - Pinot Noir - Argentina 6.8 | 34
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Marius Reserva - Monastrell - Spain 7.3 | 36.5
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La Grange - Merlot - France 7.5 | 37.5
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Lambuena - Tempranillo - Ribera del Duero - Spain 7.8 | 39
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Catena - Malbec - Argentina 8.5 | 42.5
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Torre del Falasco - Valpolicella Ripasso Superiore - Italy 9 | 45
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Don’t Tell Gary, Shiraz, Australia 9.3 | 46.5
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Tator - Primitivo - Puglia - Italy 9.3 | 46.5
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Salentein - Numina - Malbec - Argentina 55
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Ramón Bilbao - Gran Reserva - Rioja - Spain 55
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Barbaresco - Tenuta Carretta - Italy 57.5
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Yves Cuilleron - Crozes Hermitage - France 59.5
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Châteauneuf-du-Pape - Alain Jaume - France 65
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Calcu Fotem - Cabernet Sauvignon - Chile 65
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Tommasi Amarone - Corvina, Rondinella, Molinara - Italy 72.5
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Brunello di Montalcino 2017 - Casisano - Italy 77.5
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Pommard - Albert Bichot 2020 - France 85
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Phillipe le Hardi - Beaune 1er Cru 2018 - France 70
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Domaines Ott - Bandol Rouge - 2021 - France 85
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Catena Nicasia - Malbec - Argentina 95
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Marchesi di Barolo - Cannubi 2018 - Italy 100
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Roda 1 Reserva - Rioja 2017 - Spain 115
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Raen 2021 - Pinot Noir - Sonoma Coast - USA 115
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Tommasi Ca'Florian - Amarone 2013 - Italy 125
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Harmand-Geoffroy - Gevrey-Chambertin - 1er Cru La Bossière, 2019 - France 175
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Tenuta Luce - Lux Vitis - 2020 210
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Vosne-Romanée - 1er cru Les Rouges 2017 - Albert Bichot 215