Pure flavors. Authentic ingredients.
At Restaurant Eemlust, we believe that good food starts with the basics. That’s why we use fresh ingredients, cook with seasonal produce, and give classic flavors a contemporary twist.
Whenever possible, we choose local businesses and producers. That way, we know where our products come from and understand the story behind them. Craftsmanship and passion that you can taste on your plate.
From lunch to dinner, prepared with great care, served with love, and made to be enjoyed together.
Soups
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Tomato Soup (V) 7
Crème fraîche - basil oil
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Mustard Soup 7.5
Chives | smoked salmon
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Bisque 11
Crayfish
Bouncer
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Classic Bouncer 9
Includes 3 eggs and country bread (choice of white or brown).
You can choose your own toppings.
Choose from: young cheese, aged cheese, ham, or bacon (+€2.00 per item)
Sandwiches
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Burrata (V) 16
Tomato Chutney
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Tuna Salad 13
Red onion - tomato - hard-boiled egg - capers
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Eggs Benedict “de Eem” 18.5
Smoked salmon - poached egg - Hollandaise sauce
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Eggs Benedict 17.5
Ham - poached egg - Hollandaise sauce
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Pulled Chicken 16
Barbecue Sauce - Green Onion
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San Daniele ham 17.5
Arugula - sun-dried tomatoes - pesto - mozzarella
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Shrimp Croquettes on Country Bread 17
Cocktail Sauce
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Vegetarian croquettes on country bread 11.5
Mustard
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Beef Croquettes on Country Bread 11
Mustard
Salads
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Burrata (V) 16.5
Balsamic vinegar - pine nuts - tomatoes
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Rich Salad 26
Two warm-water fish species—two cold-water fish species
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Caesar (male) 14.5
Grana Padano - croutons - tomato - egg
Bacon topping 5
Crispy chicken topping 7.5
Poke Bowls
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Shiitake (f) 16
Cucumber - wakame - radish - avocado - nori crisp - wasabi nuts - unagi sauce
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Salmon 18
Cucumber - wakame - radish - avocado - nori crisp - wasabi nuts - unagi sauce
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Crispy Chicken 18.5
Cucumber - wakame - radish - avocado - nori crisp - wasabi nuts - unagi sauce
Classics
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Fish Combo 19
Smoked salmon - tuna salad - crayfish
Eel supplement 6.75 -
Steak Tartare 21.5
French fries - truffle mayonnaise - egg yolk
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Carpaccio on Bread 16.5
Grana Padano - capers - pine nuts - truffle mayonnaise - sun-dried tomatoes - bread (choice of white or whole-grain)
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LUST Burger 19
Cheddar - bacon - fries - tomato chutney
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Steak 25.5
Bread - sautéed mushrooms - pepper sauce
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Midday snack 15.5
Soup of your choice (bisque, tomato soup, mustard soup) with country bread topped with a fried egg, cheese, and a croquette
Dinner Dishes
Appetizers
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Burrata (f) 16
Tomato Chutney | Smoked Almonds
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Salmon Tartare 17.5
Sesame Dressing | Wakame | Wasabi Mayonnaise
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Smoked Eel 18.5
Brioche | apple | horseradish
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Papadum Pizza 16.5
San Daniele ham | burrata | sun-dried tomatoes
Main Dishes
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Tomato Risotto (v) 24
Grana Padano | burrata | basil
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Giant shrimp 28
Fennel Salad | Cherry Tomato | Roseval
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Lamb Steak 27
Red Onion Tarte Tain | Yellow Beet | Herb Gravy
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Tournedos 36
Potato Mousseline | Morel Sauce
Desserts
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White Chocolate Panna Cotta 9
Salted caramel | praline
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Dame Blanche 9
Vanilla ice cream | chocolate sauce | whipped cream
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Orange Crème Brûlée 9
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Cheese Board 15
4 different cheeses | grape compote | walnuts
PRE-DINNER
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Fine de Claire oysters 4.75 ST.
Raspberry vinegar | shallot
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Tempura Shrimp 7.5
Wasabi Mayonnaise | 6 pieces
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San Daniele ham 16
Marinated olives | smoked almonds
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Rendang Croquettes 8
Kerri Mayonnaise | 6 pieces
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Vegan Bitterballen 8
Mustard | 6 pieces
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Pre-dinner plate (serves 2) 35
2 oysters | San Daniele ham | rendang croquettes with bisque | small steak tartare
APPETIZERS
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Burrata (V) 16
Tomato Chutney | Smoked Almond San Daniele Ham Add-On 5.5
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Celeriac Carpaccio (V) 14.5 | 10.5
Cream cheese | smoked almonds | arugula
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Salmon Tartare 17.5 | 12.5
Sesame Dressing | Wakame | Wasabi Mayonnaise
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Smoked Eel 18.5
Brioche | apple | horseradish
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Steak Tartare 18 | 13
Truffle Mayonnaise | Egg Yolk
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Carpaccio 16.5 | 12
Truffle Mayonnaise | sun-dried tomatoes and capers | pine nuts | Grana Padano
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Papadum Pizza 17.5
San Daniele ham | burrata | sun-dried tomatoes
Soup
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Bisque 11 | 8
Crayfish
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Mustard Soup 8 | 5.5
Chives | smoked salmon
Main Dishes
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Thin Tart (V) 23
Duxelles mushrooms | roasted cauliflower with morel sauce
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Truffle Risotto 24 | 17
Grana Padano | mushrooms
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Fish of the Day Daily Price
Seasonal Vegetables
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Tuna Steak 28
Seasonal Vegetables | Roasted Roseval | Ponzu Mayonnaise
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Surf & Turf 26
Prawn | veal cheek | pan drippings | potato mousseline
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Tournedos 36
Potato mousseline | morel sauce | wild mushrooms
Side dish: pan-seared duck liver 8 -
Steak 26 | 19
Potato Mousseline | Seasonal Vegetables | Pepper Sauce
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Guinea Fowl 26
Green asparagus | truffle sauce | Roseval
Sides
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French Fries from the Frietboutique 5
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Sweet Potato Fries 5.5
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Seasonal Vegetables 5.5
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Green Salad 4.5
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Truffle Risotto 9
DESSERT
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Champagne Sabayon 10
Red fruit | almond | vanilla ice cream
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Orange Crème Brûlée 9
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Sgroppino 7.5
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White Chocolate Panna Cotta 10
Salted caramel | praline
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Dame Blanche 9
Vanilla ice cream | chocolate sauce | whipped cream
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Cheese Board 15
4 different cheeses | compote | walnuts
Local "Heroes"
Behind Eemlust’s dishes are not only high-quality ingredients, but above all, people who are passionate about their craft. That’s why we love to collaborate with local businesses that, like us, prioritize quality, craftsmanship, and personal service.
Selected with expertise. Tasted together. Served with love.
Here's to the good life!
SPARKLING
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Clos Amador Cava 6.5 | 39
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Amadeu Brut - Brazil 8.5 | 49.5
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Deutz Champagne 12 | 68
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Deutz Blanc de Blancs Champagne 120
White
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Cazal Viel - Sauvignon-Grenache Blanc - France 6 | 30
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Ponte - Pinot Grigio - Italy 6.8 | 34
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Salentein - Portillo - Sauvignon - Argentina 6.8 | 34
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Montbiset - Chardonnay - France 7.2 | 36
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Marius - Verdejo - Spain 7.3 | 36.5
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Cala Luna - Fiano - Italy 7.5 | 37.5
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Creation Estate - Viognier - South Africa 8.8 | 44
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Clos Henri - Sauvignon - Marlborough - New Zealand 9 | 45
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Kendall-Jackson - Chardonnay - USA 9.5 | 47.5
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Anne de Laweis - Gewürztraminer - Alsace 42.5
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Dürnberg - Grüner Veltliner - Austria 46.5
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Coteaux Bourguignons - Chardonnay - Guerrin et Fils - France 49.5
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Agnus de Autor - Malvasia - Rioja - Spain 52.5
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Pouilly-Fumé - Francis Blanchet - Loire 55
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Chablis - Albert Bichot 57.5
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Apostelhoeve Cuve XII—Müller-Thurgau, Auxerrois, Pinot Gris—Maastricht 59.5
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Bernardus - Chardonnay - USA 59.5
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Comte Lafond - Sancerre - Sauvignon 59.5
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Von Winning - Grainhübel - Riesling - Germany 70
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Mercurey Blanc - Albert Bichot - Burgundy 70
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Alpasión - Grand Chardonnay - Argentina 75
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L’Oratoire - Châteauneuf-du-Pape White 77.5
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Berthier - Pouilly-Fumé - Loire - France 80
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Roda 1 - Viura-Malvasia - Rioja - Spain 125
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Puligny Montrachet 2018 - Albert Bichot - France 160
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Meursault 1er Cru 2016 - Vincent Girardin - France 175
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Chassagne Montrachet 2022 - Joseph Colin - Chardonnay 215
Rosé
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Cazal Viel - Languedoc 6 | 30
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By OTT - Provence 11.5 | 57.5
Red
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Brana Vieja - Tempranillo - Spain 6 | 30
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Salentein - Portillo - Pinot Noir - Argentina 6.8 | 34
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Marius Reserva - Monastrell - Spain 7.3 | 36.5
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La Grange - Merlot - France 7.5 | 37.5
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Lambuena - Tempranillo - Ribera del Duero - Spain 7.8 | 39
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Catena - Malbec - Argentina 8.5 | 42.5
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Albert Bichot - Pinot Noir - Burgundy 9 | 45
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Torre del Falasco - Valpolicella Ripasso Superiore - Italy 9 | 45
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Tator - Primitivo - Puglia - Italy 9.3 | 46.5
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Salentein - Numina - Malbec - Argentina 55
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Ramón Bilbao - Gran Reserva - Rioja 55
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Barbaresco - Tenuta Carretta - Italy 57.5
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Yves Cuilleron - Crozes Hermitage - France 59.5
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Châteauneuf-du-Pape - Alain Jaume - France 65
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Calcu Fotem - Cabernet Sauvignon - Chile 65
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Tommasi Amarone - Corvina, Rondinella, Molinara - Italy 72.5
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Brunello di Montalcino - Casisano - Italy 82.5
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Pommard - Albert Bichot - France 85
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Phillipe le Harde - Beaune 1er Cru 2018 - France 85
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Domaines Ott - Bandol Rouge - 2021 - France 90
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Catena Nicasia - Malbec - Argentina 95
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Marchesi di Barolo - Cannubi 2018 - Italy 110
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Roda 1 Reserva - Rioja 2017 - Spain 115
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Raen - Pinot Noir - Sonoma Coast - USA 125
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Tommasi Ca'Florian - Amarone 2013 - Italy 140
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Gevrey Chambertin 2019 - Harmand-Geoffroy - France 175
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Tenuta Luce - Lux Vitis - Super Tuscan 210
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Vosne-Romanée - 1er cru Les Rouges 2017 - Albert Bichot 215